Cakes, hairstyling, decorations

  We had bring you Nigerian interior designer Ehi Ogbebor Net Worth and profile: Ehiozogie Ogbebor is a Nigerian Born Businesswoman, Investor, entrepreneur and a renown personality in the country Ehiozogie is the founder, MD/CEO @Sayaveth Interiors & Hotels, one of Nigeria’s biggest luxury interior designing companies in Nigeria. Ehi Ogbebor was born and bred in Edo State, Nigeria. She is popularly known for her business Sayaveth Interiors.

  If you're looking for a permanent solution to your hair loss, you may want to consider a hair transplant Hair transplant surgery allows the surgeon to move healthy hairs on your scalp to areas with thinning hair. Today, it’s possible to have natural-looking results thanks to one key advance. Most surgeons now transplant the healthy hairs a few at a time. This eliminates the unnatural doll-like hair that patients saw in the 70s and 80s. Back then, sections of hair called hair plugs were placed in the thinning area. In time, the hair plugs became quite noticeable.   Improvements in creating the hairline and placing the hairs in the thinning areas also help create natural-looking results.  Thanks to these advances, the results can look so natural that a barber or stylist cannot tell you’ve had anything done. Results depend largely on the surgeon you select While these advances are giving patients natural-looking results, the outcome still depends largely on the surgeo...

 

 All kinds of decorations

Dress smart to look beautiful Sonia's stiches 🥰🥰  

  This article throws light upon the five main principles behind the making of cake. The principles are:  1. Combining of Ingredients  2. Formation of Air Cells  3. Texture  4. Formula and Balance  5. Baking and Cooling of Cakes. Principle # 1. Combining of Ingredients: Careful attention has to be given to the mixing process. The cake mixture has to form a uniform emulsion, so that the water is held in suspension surrounded by fat and other ingredients in the batter. A batter can curdle if the mixture changes to fat in water, with small particles of fat surrounded by water. Curdling can occur due to the following factors: i. The quantity of butter should be measured accurately in the given recipe, so as the formula has a balance of both fat and water. Whole eggs, if ever used, will help the batter hold the liquids in the mixture. ii. Ingredients should not be too cold; a temperature of 21 °C will enable an emulsion to form best. iii. Mixing of ingredients i...